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Created in Florence around 1919 for Count Camillo Negroni. Spec: equal parts, 30 ml each gin, Campari, sweet vermouth.
Stir over ice; rocks glass, orange peel.
For readers of legal drinking age. Please drink responsibly.
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A spirit distilled from what is left after pressing grapes for wine. Clear and fiery when young; smoother when aged.
Sweet Italian anise liqueur.
A bright red bitter aperitivo, made to a secret recipe since 1860.
A lighter, sweeter, orange-coloured cousin of Campari.
Red, sweet, herbal fortified wine created in Turin. Keep it in the fridge once opened.
Sweet almond-flavoured liqueur.
Cuba's refreshing highball. Spec: 45 ml white rum, 20 ml fresh lime juice, 6 mint leaves, 2 tsp sugar (or 20 ml syrup), soda to top.
The pure rum sour. Spec: 60 ml white rum, 20 ml lime juice, 15 ml sugar syrup.
Spec: 50 ml rum, 120 ml cola, 10 ml lime juice. More than rum and coke: the lime makes it.
Puerto Rico's national drink since 1978. Spec: 50 ml white rum, 30 ml coconut cream, 50 ml pineapple juice.
The king of tiki drinks (1944). Spec: 40 ml aged Jamaican rum, 20 ml rhum agricole, 15 ml orange curaçao, 15 ml orgeat (almond syrup), 30 ml lime juice.
Bermuda's national drink. Spec: 60 ml dark rum, 100 ml ginger beer, lime wedge.