विश्व के व्यंजनWorld Cuisines

Paraguayan Cuisine

↳ from Asunción, Paraguay

Guaraní and Spanish: chipa (cheese bread), sopa paraguaya (a solid cornbread) and tereré (iced mate).

must try ↓

Specialties

History

The Guaraní language and food remain strong. Sopa paraguaya, a baked cornbread, is a national dish; the cooks said to have made soup too thick.

Ingredients

Corn flour
Cassava starch
Cheese
Eggs
Onion
Milk
Beef

How it's made

Mix cornmeal with cheese, eggs, onion and milk
Bake until firm
Serve as a side or main
Drink tereré

to drink

What Paraguay drinks

Tereré, mate, caña (cane spirit), Pilsen beer

Ratings & notes

Loading…

वहीं सेSame place

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North

World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan

World CuisinesCuisine