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शीतल पेयSoft & Traditional Drinks

Tereré

↳ from Paraguay, Paraguay

Iced yerba mate drunk from a cup with a metal straw (bombilla), often with medicinal herbs. A social ritual in the heat.

History

The Guaraní drank mate, and the cold version is a Paraguayan habit, shared in a circle.

Ingredients

  • Yerba mate
  • Ice-cold water
  • Mint or herbs
  • Lemon (optional)

How it's made

  1. Fill a guampa (cup) with yerba
  2. Insert the bombilla
  3. Pour cold water over
  4. Pass the cup around
  5. Refill with cold water

Famous brands & makers

  • Pajarito
  • Selecta
  • Kurupi

Ratings & notes

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वहीं सेSame place

More from Paraguay

World CuisinesCuisine

Paraguayan Cuisine

Guaraní and Spanish: chipa (cheese bread), sopa paraguaya (a solid cornbread) and tereré (iced mate).

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Despite the name, a solid, baked cornbread rich with cheese and onion, Paraguay's national dish.

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शीतल पेयSame shelf

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