The Larder Journalद लार्डर जर्नल

Home / Food / Americas & Oceania Dishes

अमेरिका और ओशिनिया के व्यंजनAmericas & Oceania Dishes

Sopa Paraguaya

↳ from Paraguay, Paraguay

Despite the name, a solid, baked cornbread rich with cheese and onion, Paraguay's national dish.

History

The legend says President Carlos Antonio López's cook accidentally made the soup too thick and baked it; the name stayed.

Ingredients

  • Cornmeal
  • Queso Paraguay
  • Onion
  • Eggs
  • Milk
  • Lard
  • Salt

How it's made

  1. Sauté onion
  2. Mix with cornmeal, cheese, eggs and milk
  3. Pour into a greased pan
  4. Bake for 45 minutes
  5. Cut into squares

Ratings & notes

Loading…

वहीं सेSame place

More from Paraguay

World CuisinesCuisine

Paraguayan Cuisine

Guaraní and Spanish: chipa (cheese bread), sopa paraguaya (a solid cornbread) and tereré (iced mate).

from Paraguay · Asunción
Soft & Traditional DrinksDrinks

Tereré

Iced yerba mate drunk from a cup with a metal straw (bombilla), often with medicinal herbs. A social ritual in the heat.

from Paraguay · Paraguay
Everything from Paraguay
अमेरिका और ओशिनिया के व्यंजनSame shelf

More Americas & Oceania Dishes

Americas & Oceania DishesFood

Tacos al Pastor

Vertical-spit pork brought by Lebanese immigrants.

from Mexico · Mexico City
Americas & Oceania DishesFood

Mole Poblano

Complex sauce of 20+ ingredients.

from Mexico · Puebla
Americas & Oceania DishesFood

Guacamole

Mashed avocado dip from the Aztecs.

from Mexico · Aztec origin
Americas & Oceania DishesFood

Tamales

Steamed masa parcels, Mesoamerican since thousands of years.

from Mexico
Americas & Oceania DishesFood

Chiles en Nogada

In the colours of the Mexican flag.

from Mexico · Puebla
Americas & Oceania DishesFood

Burger

The American classic.

from United States