A baked pie of sweet corn paste over a filling of minced beef, chicken, egg, olive and raisin, a Chilean summer favourite.
History
A Chilean dish built on native corn with Spanish additions such as olives and raisins. It is served in a clay pot.
Ingredients
- Fresh corn
- Basil
- Ground beef
- Onion
- Chicken
- Hard-boiled egg
- Black olives
- Raisins
- Sugar
How it's made
- Fry onion with beef and cumin
- Prepare chicken
- Place filling with egg, olives and raisins in a clay dish
- Blend the corn with basil into a paste and cook
- Spread on top, sprinkle sugar and bake until golden
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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