The 'earthquake': a sweet drink of fermented wine with a scoop of pineapple ice cream, famous in Santiago's bars.
History
The drink is linked to La Piojera bar in Santiago and is said to be named after the 1985 earthquake.
Ingredients
- Pipeño (young wine)
- Pineapple ice cream
- Grenadine
How it's made
- Fill a large glass with pipeño
- Add a scoop of pineapple ice cream
- Pour grenadine
- Drink with a straw
- Often served with fernet as 'replica'
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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