Light, crisp and neutral in Italy (Grigio); richer and spicier in Alsace (Gris).
History
Pinot Grigio is a pink-skinned mutation of Pinot Noir. In Italy it is light and crisp, grown in Veneto and Friuli. In Alsace, Pinot Gris is richer and spicy.
Why it exists
Italian Pinot Grigio is made to be fresh, easy and cheap, so it became a dinner party favourite.
Ingredients
- Pinot Grigio grapes
- Yeast
How it's made
- Grapes are pressed gently, often without skin contact
- Cold fermentation in steel
- Short ageing on lees
- Filtered and bottled within months
how to enjoy it
Serve & enjoy
As an aperitif or with light fish.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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