Spec: 50 ml Cognac, 20 ml triple sec, 20 ml lemon juice.
Serve & enjoy
Shake, strain into a sugar-rimmed coupe.
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Spec: 50 ml Cognac, 20 ml triple sec, 20 ml lemon juice.
Shake, strain into a sugar-rimmed coupe.
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Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
The aperitif of the French south, created after absinthe was banned.
Pale, dry and herbal; the French style.
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
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