Grilled spicy beef skewers coated in peanut and chilli spice, Nigeria's best-loved street food.
History
Suya came from the Hausa people of northern Nigeria. Mallams (suya sellers) grill meat by the road at night.
Ingredients
- Beef
- Ground peanuts
- Ground chilli
- Ginger
- Garlic powder
- Paprika
- Onion powder
- Groundnut oil
- Onion
- Tomato
How it's made
- Slice beef very thin
- Coat with oil and yaji spice
- Thread on skewers
- Grill over charcoal
- Serve wrapped in paper with onion and tomato
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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