Australia's coasts offer fresh seafood: Sydney rock oysters served with lemon and grilled barramundi from the north.
History
Aboriginal peoples harvested oysters for thousands of years; the middens (shell heaps) along the coast show this.
Ingredients
- Rock oysters
- Barramundi
- Lemon
- Butter
- Native herbs
How it's made
- Harvest oysters from estuary leases
- Shuck and serve on ice with lemon
- Pan-fry or grill barramundi skin-on
- Serve with greens and lemon butter
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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