Vegemite is a salty, savoury yeast spread on buttered toast. Tim Tams are chocolate-coated biscuits, loved by Australians.
History
Vegemite was created in 1922 by Cyril Callister, using brewers' yeast, and became a staple of Australian breakfasts. Tim Tam launched in 1964.
Ingredients
- Yeast extract
- Salt
- Malt extract
- Vegetable and spice flavours
- Bread
- Butter
How it's made
- Toast bread and butter thickly
- Spread a thin layer of Vegemite
- Serve hot
- For a Tim Tam slam, bite the corners and sip hot tea through it
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Vegemite (Bega Cheese)
- Tim Tam (Arnott's)
Ratings & notes
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