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Home / Countries / Guatemala
Maya cooking with Spanish influence: pepián and jocon stews, tamales and tortillas. Guatemala is also a major producer of coffee and cardamom.
A thick, spiced stew of roasted pumpkin seeds, sesame and chillies with meat and vegetables, considered Guatemala's national dish.
High-grown, chocolatey and sometimes smoky coffee from volcanic soils, known from Antigua and Huehuetenango.
A sweet, dark Guatemalan rum aged at 2,300 m altitude using a solera system.