High-grown, chocolatey and sometimes smoky coffee from volcanic soils, known from Antigua and Huehuetenango.
History
German immigrants grew the industry in the 1800s. Coffee remains an important crop, and the Anacafé organisation promotes eight regions.
Ingredients
- Coffee cherries (Arabica)
How it's made
- Harvest at altitude
- Pulp and wash
- Dry
- Hull and grade by altitude
- Roast and brew
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Finca El Injerto
Ratings & notes
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