रमRum

Zacapa Rum

↳ from Quetzaltenango highlands, Guatemala

A sweet, dark Guatemalan rum aged at 2,300 m altitude using a solera system.

History

Ron Zacapa began in 1976 and is aged in the cool highlands in barrels that once held bourbon, sherry and Pedro Ximénez.

Ingredients

Concentrated cane juice
Water
Oak barrels

How it's made

Boil cane juice into 'virgin honey'
Ferment
Distil
Age in a solera system at altitude
Blend and bottle

Famous brands & makers

Ron Zacapa
Botran

For readers of legal drinking age. Please drink responsibly.

Ratings & notes

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