Wheat and meat beaten together into a smooth porridge, eaten in Ramadan across the Gulf and Arab world.
History
Harees is one of the oldest Arab dishes, and a version exists in Armenia (harissa) too. The wheat takes hours to cook, so it is a dish for feasts.
Ingredients
- Cracked wheat
- Chicken or lamb
- Ghee
- Salt
- Cinnamon
How it's made
- Soak wheat overnight
- Boil with meat for 3-4 hours
- Beat the mix with a wooden paddle until smooth
- Spoon on a plate and pour hot ghee
- Sprinkle cinnamon or sugar
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
Loading…