The national dish of Qatar, spiced meat and rice, usually made with lamb or chicken and plenty of dried lime.
History
A Gulf-wide dish with Indian trade roots. In Qatar it is served at weddings and Eid in large platters.
Ingredients
- Basmati rice
- Lamb or chicken
- Onion
- Tomato
- Dried lime
- Baharat
- Saffron
How it's made
- Fry onion and spices
- Brown the meat
- Add tomato and water and simmer
- Add rice and cook until fluffy
- Serve with salad and sauce
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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