A pale lager from Amsterdam, founded in 1864 by Gerard Heineken; one of the world's most sold beers.
History
Heineken began in 1864 and developed its own 'A-yeast' in 1886.
Ingredients
- Barley malt
- Hops
- Yeast
- Water
How it's made
- Mash malt
- Boil with hops
- Ferment with the A-yeast
- Lager
- Filter and bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Heineken
- Amstel
- Grolsch
- Brand
- La Trappe (Koningshoeven)
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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