Over 350 shapes; each shape suits particular sauces.
Serve & eat
Al dente.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Over 350 shapes; each shape suits particular sauces.
Al dente.
Loading…
A spirit distilled from what is left after pressing grapes for wine. Clear and fiery when young; smoother when aged.
Sweet Italian anise liqueur.
A bright red bitter aperitivo, made to a secret recipe since 1860.
A lighter, sweeter, orange-coloured cousin of Campari.
Red, sweet, herbal fortified wine created in Turin. Keep it in the fridge once opened.
Sweet almond-flavoured liqueur.
Soft, chewy flatbread slapped on the inside of a tandoor.
Unleavened daily flatbread cooked on a tawa and puffed over flame (phulka).
Pan-fried in ghee, plain (layered) or stuffed (aloo, gobi, sattu).
Puffed fried breads for festivals.
Long fragrant grains that lengthen when cooked; GI tagged.
French bread whose craft is UNESCO heritage (2022).