Andean 'mother grain', a complete protein.
how to eat it
Serve & eat
Boiled like rice.
Ratings & notes
Loading…
वहीं सेSame place
More from Peru
Pisco
Unaged grape brandy. Peru and Chile both claim it; Peruvian pisco is distilled once to proof with no water added.
from Peru · Also Chile
Chicha de Jora
An ancient Andean corn beer, once central to Inca ceremonies.
from Peru · Andes
Chicha Morada
Non-alcoholic purple-corn drink from Peru.
from Peru
Pisco Sour
Spec: 60 ml pisco, 30 ml lime juice, 20 ml syrup, 1 egg white, drops of Angostura on the foam.
from Peru · Lima
Pisco Punch & Chilcano
Chilcano is Peru's easy highball: 50 ml pisco, 15 ml lime, ginger ale, bitters.
from Peru
Ceviche
Fish 'cooked' in lime juice (leche de tigre).
from Peru
रोटी और अनाजSame shelf
More Breads & Staples
Naan
Soft, chewy flatbread slapped on the inside of a tandoor.
from India · Persian roots
Roti / Chapati
Unleavened daily flatbread cooked on a tawa and puffed over flame (phulka).
from India
Paratha
Pan-fried in ghee, plain (layered) or stuffed (aloo, gobi, sattu).
from India
Puri & Luchi
Puffed fried breads for festivals.
from India
Basmati Rice
Long fragrant grains that lengthen when cooked; GI tagged.
from India · Himalayan foothills of India and Pakistan
Baguette
French bread whose craft is UNESCO heritage (2022).
from France